Wednesday, August 20, 2008
Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry
Abstract An accurate and precise method for the quantification of acrylamide using stable isotope dilution liquid chromatography–tandem mass spectrometry was developed and used to measure acrylamide in coffee and cocoa samples. Th
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment